Get to know Kerry

My keenness for following food seasons, ethical food practices, and wholesome food consumption encompasses all that I've done for three decades as a food columnist, culinary consultant, caterer, food judge, recipe developer, blogger and nine-time award-winning cookbook author of Tasting the Seasons and This Book Cooks. Look for my third cookbook, The Seasonal Kitchen in September, 2017.

Please join me as I navigate and celebrate the food seasons, where I'll showcase home favorites, holiday celebration recipes, my favorite comfort food recipes, fun and engaging storytelling, new food discoveries, and farmers' market escapades.