The Seasonal Kitchen presents an inspiring culinary journey, where home cooking—for weekday-friendly and for entertaining—is enlivened by fresh, unique, and bold flavors. Author Kerry Dunnington’s inspired and boundary-stretching ideas extend to her many styles of cooking —from comfort food classics to season-to-season cooking and innovative recipes that include locally and globally sourced foods. From morning meals to the grand finale, from sweet to savory, The Seasonal Kitchen is an expertly crafted collection of 165 inspired and people-pleasing recipes, including many vegetarian-focused options.
Every page of The Seasonal Kitchen is an invitation into your kitchen. The clearly-presented and easy-to-follow recipes are as delicious and appealing as they are friendly to prepare. The Seasonal Kitchen is the third in Dunnington’s series of award-winning cookbooks about seasonal eating.