Click and Cook: Kernels of Gratitude

Happy Thanksgiving!

Welcome to Click and Cook

Greetings, I’m Kerry Dunnington, culinary messenger, eco/green caterer, food designer and photographer, content producer and cookbook author ("This Book Cooks"). I believe in eating organic, locally produced foods and following food seasons and supporting farmers who use sustainable practices. To learn more about my career and this blog, click on the tabs above, you can also take a whirl around my website, www.kerrydunnington.com. Hope you have fun mingling and check in frequently to find out the latest from Click & Cook.

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Thursday, November 24, 2011

Kernels of Gratitude