Saturday, July 30, 2016

Peaches Turn Brie Into Memorable Appetizer

After I've preserved summer peaches, I can't resist making this supper simple, crowd-pleasing appetizer. Serve this tasty combination with a crispy, unembellished cracker.

Marinated Brie with Peach Preserves

1 round (6 inches) of Brie
2 tablespoons peach brandy
½ cup peach preserves

      Place Brie in a 6 inch round baking dish. With a sharp knife, slice the top of the Brie as though you were drawing the lines for a game of Tic-Tac-Toe. Drizzle peach brandy into cheese incisions. Cover and refrigerate overnight. 

            1.      Remove Brie from refrigerator about 1-2 hours prior to baking.
      2.      Preheat oven to 350°F.
      3.      Spoon peach preserves over cheese and bake for 20-25 minutes. Allow the Brie to cool for about 5-10 minutes before serving.

About 8 to 10 servings