This crowd-pleasing hearty dish packs a lot of flavor with
minimal preparation. In about one hour you can have a delicious pot of chili
that tastes like it has been simmering for hours. Cornbread rounds out the chili perfectly. Serve the chili
with sides of sour cream, shredded cheddar cheese, and lots of freshly chopped
white onion.
Simple Chili
6 servings
1
pound ground chuck
1 medium onion, chopped
1 tablespoon chili
powder
1 tablespoon Old
Bay seasoning
½ teaspoon garlic
powder
1 teaspoon
Worcestershire sauce
2 cups tomato
sauce
2 cans (15 ounces
each) kidney beans
1 can (16 ounces)
whole tomatoes
Sides
of sour cream, shredded cheddar cheese and freshly chopped white onion
1.
In a large pot over moderate heat, cook the ground chuck. Add
the onion and sauté until tender. Drain off fat. Stir in the chili powder, Old
Bay seasoning, garlic powder, Worcestershire sauce, tomato sauce, kidney beans,
and tomatoes. Cover and bring to a boil, decrease heat to medium-low and cook
for 1 hour.
2.
Serve immediately and pass sides of sour cream, cheddar
cheese, and chopped onion to your guests.
