Oatmeal Crouton with Honey and Garlic
¼ cup neutral oil
¼ cup honey
⅛ cup minced garlic (about 3 large cloves)
Salt, to taste
1. Preheat oven to 350°F.
2. In a medium bowl, combine oatmeal with oil, honey and garlic. Stir until the ingredients are well distributed.
3. Transfer mixture to a parchment-lined baking sheet and bake for 10 minutes. Using a metal spatula, turn oats and bake an additional 10-15 minutes or until chestnut brown. Remove from oven, turn again and season with salt.
4. Allow oatmeal croutons to cool completely on baking sheet until crisp. Serve immediately or transfer to an airtight container.
About 1 cup