Wednesday, February 22, 2012

Monogrammed Meringues Huge Hit at Birthday Party!

MY client wanted something different to serve for dessert for her daughters birthday party. Given her daughter isn't a big fan of cake, I suggested she personalize the dessert and serve monogrammed meringues. Each guest was served a meringue that was the initial of their first name. I placed creamy chocolate custard in shallow rimmed dishes and nestled a meringue on top of the custard. Everybody loved the idea and the yummy dessert! 

See the recipe for meringues in my new cookbook, "Planet Kitchen Table."