MY client wanted something different to serve for dessert for her daughters birthday party. Given her daughter isn't a big fan of cake, I suggested she personalize the dessert and serve monogrammed meringues. Each guest was served a meringue that was the initial of their first name. I placed creamy chocolate custard in shallow rimmed dishes and nestled a meringue on top of the custard. Everybody loved the idea and the yummy dessert!
See the recipe for meringues in my new cookbook, "Planet Kitchen Table."
See the recipe for meringues in my new cookbook, "Planet Kitchen Table."
