Helpful to know: Place mixing bowl and beaters in the freezer for about 2 hours prior to preparing. Strawberry Cream is best when whipped up just before serving. If you didn't prepare strawberry preserves last season to use in this recipe, for optimum flavor results, use a good quality preserve like Bonne Maman®.
1 cup heavy whipping cream
⅓ cup strawberry preserves
Pour whipping cream into medium bowl and beat on medium speed. When the cream thickens, increase the speed and continue to beat until cream falls in large globs and has soft peaks. Fold in strawberry preserves. Serve immediately or refrigerate until ready to serve.