Friday, July 3, 2015

4th of July Horseradish Dip is as Tasty as the Fireworks are Beautiful!


This crowd-pleasing dip is true to its name! (I'll be taking it to the community block party on July 4th.) It's a zesty, delicious, can’t-get-enough dip that has an irresistible, savory flavor. Serve the dip with crispy bagel chips, fresh pineapple chunks, raw vegetables, pretzels or crispy pita chips. Happy Birthday America!

8 ounces light whipped cream cheese
1 cup shredded cheddar cheese
1/4 cup sour cream
3 tablespoons prepared horseradish
1 vegetable bouillon cube with sea salt, mashed

In a food processor, combine cream cheese, cheddar cheese, sour cream, horseradish and mashed bouillon cube until well blended, combine making sure that the bouillon cube is fully integrated into mixture. Transfer to a bowl and serve immediately or cover and refrigerate. Serve at room temperature.

About 10 servings