|Grilled Cheese, Basil, Tomato, and Zucchini Sandwich|
The sandwiches are super simple to assemble. Once you've grilled the zucchini until tender, generously slather Italian bread slices -- or your favorite holey bread with butter. Top one slice of the bread with disks of yellow-orange or red tomatoes and basil leaves. Top the basil with grilled zucchini and then generous slabs of cheese. Grill the sandwiches until they are chestnut brown and crispy on each side. For extra decadence, I love to sprinkle the crispy bread with Himalayan sea salt. Huzzah!