Christmas Dinner Menu
Beef Eye Round Roast
with Horseradish Cream
Creamy Potatoes with Crispy Buttered Bread Topping
Orange Marmalade Tomatoes
Puff Pastry Stuffed with Mascarpone and Spinach
Mushroom Medley Drenched in Buttered Wine
Here is a recipe for a beef roast that will turn out tender, juicy and flavorful slices of meat your guests will not soon forget. Follow the directions exactly and you will have a perfectly cooked medium rare roast. It’s best to remove the roast from the refrigerator about 3 hours prior to cooking.
At the butcher’s recommendation, I season the roast with A.A. Borsari Seasoned Salt - Original Blend. It’s a unique blend of gourmet salts (known as the caviar of seasoned salts) and many whole fresh herbs. It’s an artisan company with a great story, www.borsarifoods.com. If you can't get Borsari, you can also successfully use any seasoning that combines garlic, salt and pepper.
One 3 pound beef eye round roast
Borsari seasoning or a combination of garlic, salt and pepper
- per pound
Yield: 12 servings