My
keenness for following food seasons, ethical food practices, and wholesome food
consumption encompasses all that I've done for three decades as a food
columnist, culinary consultant, caterer, food judge, recipe developer, blogger
and nine-time award-winning cookbook author of Tasting the Seasons and This
Book Cooks. Look for my third cookbook, The Seasonal Kitchen in
September, 2017.
Please join me as I navigate and celebrate the food seasons, where I'll showcase home favorites, holiday celebration recipes, my favorite comfort food recipes, fun and engaging storytelling, new food discoveries, and farmers' market escapades.
Please join me as I navigate and celebrate the food seasons, where I'll showcase home favorites, holiday celebration recipes, my favorite comfort food recipes, fun and engaging storytelling, new food discoveries, and farmers' market escapades.
