The Seasonal Kitchen
presents an inspiring culinary journey, where home cooking—for weekday-friendly
and for entertaining—is enlivened by fresh, unique, and bold
flavors. Author Kerry Dunnington’s inspired and
boundary-stretching ideas extend to her many styles of cooking —from comfort
food classics to season-to-season cooking and innovative recipes that include
locally and globally sourced foods. From morning meals to the grand finale, from
sweet to savory, The Seasonal Kitchen is an
expertly crafted collection of 165 inspired and people-pleasing recipes,
including many vegetarian-focused options.
Every page of The Seasonal Kitchen is an
invitation into your kitchen. The clearly-presented and easy-to-follow recipes are
as delicious and appealing as they are friendly to prepare. The Seasonal Kitchen is the third in
Dunnington’s series of award-winning cookbooks about seasonal eating.
