For cooking aficionados or those just beginning their
culinary journey, the innovative approach in
Tasting the Seasons allows cooks to follow the food seasons and
appreciate nature's bounty. With flair and humor, I share 250 perfectly seasoned recipes with savory commentary that
inform and inspire a sustainable approach to home cuisine and entertaining.
With a focus on the creative preparation of foods in their growing seasons and
healthy food consumption, this is an eco-friendly, all-occasion cookbook.
In
addition to the dozen or so favorite recipes that stem from my childhood, I share dishes that catering clients request time and time again.
Each recipe conveys the powerful benefits of serving food that is whole, real,
seasonal, local and well-prepared. These delicious dishes will help transform
the way you and your family and friends feel about preparing and eating
great-tasting food.
Tasting the Seasons is the winner of four national book awards.
