... and according to Mr. Fabulous, the official taste-tester, I've turned out a rather tasty preserve. I added a bit of preserved ginger for spunk. I'm using it tomorrow evening for an engagement party I'm catering. It's a component of an appetizer I'm serving. I'll fill Athens brand mini fillo shells with triple cream Brie and Summer pesto, and a dollop of the yellow tomato preserve. It's crispy, creamy and so colorful and complementing, summer goodness all in one bite! This is just one of a few items I'll be serving. Be sure to check back in to find out the complete menu along with some pictures I'll post all of the food at the party. Oops, gotta run, the oven timer just went off...
