In the Kitchen with Kerry

Award-winning cookbook author and culinary architect celebrating local and global food!

Sunday, April 24, 2011

Happy Easter! Happy Spring!
Posted by Kerry Dunnington at 5:30 AM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Post Older Post Home

Links to Kerry

  • Start cooking here!
  • Get to know Kerry
  • The Seasonal Kitchen
  • This Book Cooks
  • Tasting the Seasons

The Seasonal Kitchen

The Seasonal Kitchen
Now available on Amazon or wherever fine books are sold!

In the Kitchen with Kerry on Instagram

In the Kitchen with Kerry on Instagram
Click on the photo image to get to my Instagram page

About in the Kitchen with Kerry

Kerry is a national award-winning cookbook author, caterer, personal chef, publisher, culinary consultant, food judge, food blogger, and cooking instructor. She is the author of This Book Cooks, Tasting the Seasons and the newly published, The Seasonal Kitchen, Kerry's third book in a series of farm-to-table cookbooks. Kerry invites you to browse around and find out what's cooking. To find out more about Kerry, go to www.kerrydunnington.com

Kerry's YouTube page

Kerry's YouTube page
Watch how to ...

This Book Cooks

This Book Cooks
Winner of four national book awards

Tasting the Seasons

Tasting the Seasons
Winner of five national book awards

Search in the Kitchen with Kerry

Subscribe

Subscribe to In The Kitchen With Kerry
Enter your email address:
Visit this group

Popular Posts

  • Almond Lace Cookies
    The other day  I was rummaging through my mother's 3 x 5 index card recipe collection and came across a recipe for almond lace cookie...
  • Coconut Custard “Pudding” Pie
    I'm turning out all sorts of recipes using coconut for my friend Kate who recently had massive surgery. It's been a fun and enlighte...
  • Creamy Shrimp Dip Perfect for Summer Solstice Potluck Party
    Over the weekend I took this Creamy Shrimp Dip to a luncheon friends were hosting in Gibson Island. I found the recipe recently when my moth...
  • Christmas Dinner Menu and Recipes
    I’ve been vacillating between serving a stuffed lamb roast (last years Christmas entree) or a beef roast for Christmas dinner. Finally the d...
  • A Thanksgiving turkey you will not soon forget ...
    When Nick and I were dating he was the cook! Surprised? Well, while I loved to cook, I barely had time to do anything more than attend to...
  • Pineapple and Cardamom Coffee Cake with Coconut Macadamia Streusel
    Coffee Cake Dreams I'll be serving this scrumptious coffee cake for New Year's Day brunch. I taste-tested it this past week to ...
  • (no title)
    Brownie "Shooters" Nestled in Strawberry Cream I served these for dessert at the woman's catered luncheon meeting yesterda...

Archive

Latest Blog Entries

Appetizers (14) Beverages (1) Breads (1) Breakfast and Brunch (27) Catering (5) Christmas 2011 (2) Christmas Menus (1) Cold Garden Greenery (21) Earth Day 2012 (1) Earth Day Every Day (1) Easter Breakfast (1) Enhancers (5) Flour Power (1) Halloween (2) Happy New Year (1) Hello Foodie (1) Main Dishes (5) Mother's Day Menu (1) My Kitchen Secrets (1) One Dish Wonders (12) Pescatarian Main Dishes (7) Pomegranate (1) Salt (1) Sandwiches (5) Sesame Pork Tenderloin (1) Snacks (1) Soup (1) Soups (10) Soups (Chili with Corn Bread) (1) Summer's Bounty (2) Sweet Endings (22) Thanksgiving 2011 (1) Turkey (1) Valentine's Day (1) Valentine's Dinner Menu (1) Warm Garden Greenery (8) Wedding Reception Menu (1) Whole Foods Market (1)
©Copyright 2017, by Kerry Dunnington, Cookbook Author. All Rights Reserved. Simple theme. Powered by Blogger.