WATCH-IT-DISAPPEAR
HORSERADISH DIP
This crowd-pleasing dip is true to its name! (I'll be taking it to the community block party on July 4th.) It's a zesty, delicious, can’t-get-enough dip that has an irresistible, savory
flavor. Serve the dip with crispy bagel chips, fresh pineapple chunks, raw vegetables, pretzels or crispy pita chips. Happy Birthday America!
8
ounces light whipped cream cheese
1 cup
shredded cheddar cheese
1/4 cup sour cream
3
tablespoons prepared horseradish
1
vegetable bouillon cube with sea salt, mashed
In a
food processor, combine cream cheese, cheddar cheese, sour cream, horseradish
and mashed bouillon cube until well blended, combine making sure that the
bouillon cube is fully integrated into mixture. Transfer to a bowl and serve
immediately or cover and refrigerate. Serve at room temperature.
About
10 servings
