After I've preserved summer peaches, I can't resist making
this supper simple, crowd-pleasing appetizer. Serve this tasty combination with
a crispy, unembellished cracker.
Marinated
Brie with Peach Preserves
1
round (6 inches) of Brie
2
tablespoons peach brandy
½ cup
peach preserves
Place Brie in a 6 inch
round baking dish. With a sharp knife, slice the top of the Brie as though you
were drawing the lines for a game of Tic-Tac-Toe. Drizzle peach brandy into
cheese incisions. Cover and refrigerate overnight.
2.
Preheat oven to 350°F.
3.
Spoon peach preserves
over cheese and bake for 20-25 minutes. Allow the Brie to cool for about 5-10 minutes before serving.
About
8 to 10 servings
