⅓ cup slivered almonds
½ cup chicken
broth
1 tablespoon dried
minced onion
1 teaspoon garlic
powder
1 teaspoon
powdered ginger
2 teaspoons soy
sauce or tamari
4 cups diagonally
sliced celery, about ¼-inch thick
1.
In
a medium sauté pan over moderate heat, melt the butter. Add the slivered almonds
and sauté until light brown, stirring often. (Watch closely to make sure they
don’t burn.) Add chicken broth, dried minced onion, garlic powder, ginger, soy
sauce or tamari, and celery. Stir to combine the ingredients.
2.
Cover
and decrease heat to medium-low and cook for about 10-20 minutes or until
celery is tender, stirring once or twice during the cooking process. Serve
immediately.
4 servings