Kohlrabi Gives New Meaning to Summer Coleslaw

This fun side dish is a delicious accompaniment with barbecued dishes and is a welcome replacement for traditional coleslaw.

Kohlrabi Coleslaw

½ cup mayonnaise
1 teaspoon sugar
½ teaspoon salt
Fresh ground black pepper to taste
6 small kohlrabies, peeled and shredded

1 ripe avocado, cut into bite-sized pieces
¼ cup toasted sunflower seeds

1.     In a medium bowl, combine the mayonnaise with the sugar, salt, and pepper. Add the shredded kohlrabi and mix well. Add the avocado and sunflower seeds to kohlrabi mixture and gently toss. Serve immediately. Yield: 6 servings